Traditionally inspired chai with ginger, black pepper, and warming spices that stimulate and protect.
The tea-and-spice beverage popularly known in the western world as ‘chai’ has been used for centuries in parts of Asia as an invigorating circulatory and digestive tonic with many long-term health benefits. Recipes tend to vary regionally, featuring different ingredients that impart a range of exotic flavors, from warming black pepper and cardamom to uplifting citrus peel. Our ginger chai formula is a tribute to an ancient traditional recipe, sophisticated and effective on its own as well as being an excellent base for you to augment according your personal preference.
Chai was traditionally prepared by a decoction of green cardamom pods, cinnamon sticks, ground cloves, ground ginger, and black peppercorn together with black tea leaves. In many Eurasian languages, chai or cha is the word for tea. This comes from the Persian چای chay, which originated from the Chinese word for tea 茶 chá. The English word tea, on the other hand, comes from the Teochew dialect of Chinese teeh.
They last much longer than synthetic eliquids. A 7ml size will last on average 2 weeks of regular biovaping.
NOTE: High sub-ohm temperatures will harshly break-up or ‘burn’ terpenoid flavors. We recommend hardware at 1.1-1.6 ohm / 10-15 watts / 350-400F.
bioVapour™ is not in any way intended for use with nicotine, which conflicts with the whole plant terpene flavors used in bioVapour™ liquids.
Do not use if pregnant. Consult a doctor before using if you take prescription medication.
This product is not intended as medicine or to treat illness.
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